VIN2000 (1kg)
Item No.15195

Price $107.6
Per Each
Excl. Tax
Available
Each
Description
VIN 2000
Full-bodied aromatic whites
VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.- Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
- Moderate speed fermenter with very low SO2 production and low foaming
- S. cerevisiae hybrid
- Temperature control is advised
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 15.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 16°C (61°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae

VIN2000 (1kg)
Item No.15195
Price $107.6
Per Each
Excl. Tax
Available
Each
VIN 2000
Full-bodied aromatic whites
VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.- Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
- Moderate speed fermenter with very low SO2 production and low foaming
- S. cerevisiae hybrid
- Temperature control is advised
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 15.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 16°C (61°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae