VIN2000 (1kg)

Item No.015195
Price $100.5
Per Each
Excl. Tax
19 in stock
Each

Description

VIN 2000

Full-bodied aromatic whites

VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.
  • Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
  • Moderate speed fermenter with very low SO2 production and low foaming
  • S. cerevisiae hybrid
  • Temperature control is advised
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Chenin blanc, Chardonnay, Sauvignon blanc, Viognier, Albariño
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Low
Species
S. cerevisiae

VIN2000 (1kg)

Item No.015195
Price $100.5
Per Each
Excl. Tax
19 in stock
Each

VIN 2000

Full-bodied aromatic whites

VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.
  • Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
  • Moderate speed fermenter with very low SO2 production and low foaming
  • S. cerevisiae hybrid
  • Temperature control is advised
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Chenin blanc, Chardonnay, Sauvignon blanc, Viognier, Albariño
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Low
Species
S. cerevisiae