VIN13 Yeast

Please scroll down to view the available product sizes Robust strain with good aroma expression VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters. Aromas are linked to both

Description

Please scroll down to view the available product sizes

Robust strain with good aroma expression

VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
  • Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
  • Favored for its ease of use, robustness, and aromatic expression, making this strain suitable for challenging winemaking conditions and for juice lacking aromatic complexity
  • Temperature control is advised during fermentation
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Sauvignon blanc, Chenin blanc, Chardonnay, rosé, Gewürztraminer, Muscat, Albariño, aromatic whites, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F

Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024

VIN13 Yeast

Please scroll down to view the available product sizes

Robust strain with good aroma expression

VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
  • Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
  • Favored for its ease of use, robustness, and aromatic expression, making this strain suitable for challenging winemaking conditions and for juice lacking aromatic complexity
  • Temperature control is advised during fermentation
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Sauvignon blanc, Chenin blanc, Chardonnay, rosé, Gewürztraminer, Muscat, Albariño, aromatic whites, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F

Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024