VIN13 (10kg)
Item No.15228

Price $760.8
Per Each
Excl. Tax
Available
Each
Description
Robust and easy-to-use strain with good varietal aroma (thiol) expression
VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.- Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
- Favored for its ease of use and robustness, making this strain suitable for challenging winemaking conditions
- Temperature control is advised during fermentation
- S. cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 16°C (61°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae

VIN13 (10kg)
Item No.15228
Price $760.8
Per Each
Excl. Tax
Available
Each
Robust and easy-to-use strain with good varietal aroma (thiol) expression
VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.- Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
- Favored for its ease of use and robustness, making this strain suitable for challenging winemaking conditions
- Temperature control is advised during fermentation
- S. cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 16°C (61°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae