VIN13 (10kg)
Item No.15228
Price $760.8
Per Each
Excl. Tax
Available
Each
Description
Robust strain with good aroma expression
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
- Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
- Favored for its ease of use, robustness, and aromatic expression, making this strain suitable for challenging winemaking conditions and for juice lacking aromatic complexity
- Temperature control is advised during fermentation
- S. cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibility
- Good
- Maximum Temperature
- 16°C (61°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae
VIN13 (10kg)
Item No.15228
Price $760.8
Per Each
Excl. Tax
Available
Each
Robust strain with good aroma expression
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
- Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
- Favored for its ease of use, robustness, and aromatic expression, making this strain suitable for challenging winemaking conditions and for juice lacking aromatic complexity
- Temperature control is advised during fermentation
- S. cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibility
- Good
- Maximum Temperature
- 16°C (61°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae