Robust and easy-to-use strain with good varietal aroma (thiol) expression

VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.

• Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
• Favored for its ease of use and robustness, making this strain suitable for challenging winemaking conditions
• Temperature control is advised during fermentation
• S. cerevisiae hybrid
• Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa

Frequently used in: Sauvignon blanc, Chenin blanc, Chardonnay, rosé, Gewürztraminer, Muscat, Albariño, aromatic whites, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F

Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024