VIN13 (10kg)

Item No.015228
Price $711
Per Each
Excl. Tax
Available
Each

Description

Robust and easy-to-use strain with good varietal aroma (thiol) expression

VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
  • Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
  • Favored for its ease of use and robustness, making this strain suitable for challenging winemaking conditions
  • Temperature control is advised during fermentation
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Sauvignon blanc, Chenin blanc, Chardonnay, rosé, Gewürztraminer, Muscat, Albariño, aromatic whites, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F

Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet

Specifications

Brand
Anchor
Alcohol Tolerance
16.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae

VIN13 (10kg)

Item No.015228
Price $711
Per Each
Excl. Tax
Available
Each

Robust and easy-to-use strain with good varietal aroma (thiol) expression

VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
  • Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
  • Favored for its ease of use and robustness, making this strain suitable for challenging winemaking conditions
  • Temperature control is advised during fermentation
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Sauvignon blanc, Chenin blanc, Chardonnay, rosé, Gewürztraminer, Muscat, Albariño, aromatic whites, cider
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F

Downloads
VIN13 Yeast - Allergen Statement
VIN13 Yeast - Food Safety Statement
VIN13 Yeast - Non-GMO Statement
VIN13 Yeast - Safety Data Sheet
VIN13 Yeast - Specification Sheet
VIN13 Yeast - Technical Data Sheet

Specifications

Brand
Anchor
Alcohol Tolerance
16.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae