Vicant SB Anti-Oxidant 2kg

Item No.VSB51-11-13
Vicant SB is an antioxidant and anti-browning agent designed to enhance flavor and colloidal stability in beer. Key Benefits Improved flavor stability. Improved colloidal stability. Slower rate of browning. How it Works The active components function in two ways, by scavenging dissolved oxygen and b
Price $37.9
Per Each
Excl. Tax
Available
Each

Description

Vicant SB is an antioxidant and anti-browning agent designed to enhance flavor and colloidal stability in beer.

Key Benefits

  • Improved flavor stability.
  • Improved colloidal stability.
  • Slower rate of browning.

How it Works

The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions.

Vicant slows the formation of off flavors typically described as "paper" or "cardboard" by binding with the causative carbonyl compounds, particularly trans-2-nonenal.

Vicant also contains oxygen scavengers, which act at different rates. The faster compnoent acts to protect the beer during pasteurization, and the slower to protect during storage.

Application & Dosage

Treatment rate is typically in the range of 2-3 g/hl. For more information about application of Vicant SB, please refer to the Technical Data Sheet listed under the Documents tab.

Specifications

Brand
AB Vickers
Product Format
Powder

Vicant SB Anti-Oxidant 2kg

Item No.VSB51-11-13
Price $37.9
Per Each
Excl. Tax
Available
Each

Vicant SB is an antioxidant and anti-browning agent designed to enhance flavor and colloidal stability in beer.

Key Benefits

  • Improved flavor stability.
  • Improved colloidal stability.
  • Slower rate of browning.

How it Works

The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions.

Vicant slows the formation of off flavors typically described as "paper" or "cardboard" by binding with the causative carbonyl compounds, particularly trans-2-nonenal.

Vicant also contains oxygen scavengers, which act at different rates. The faster compnoent acts to protect the beer during pasteurization, and the slower to protect during storage.

Application & Dosage

Treatment rate is typically in the range of 2-3 g/hl. For more information about application of Vicant SB, please refer to the Technical Data Sheet listed under the Documents tab.

Specifications

Brand
AB Vickers
Product Format
Powder