UVAFERM VRB™ (500g)
Item No.15173

Price $52.7
Per Each
Excl. Tax
Available
Each
Description
UVAFERM VRB™
Balance and mouthfeel in high alcohol reds
Wines made using UVAFERM VRB™ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.- Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
- Can partially metabolize malic acid, softening high malic acid musts
- Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 27°C (81°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae

UVAFERM VRB™ (500g)
Item No.15173
Price $52.7
Per Each
Excl. Tax
Available
Each
UVAFERM VRB™
Balance and mouthfeel in high alcohol reds
Wines made using UVAFERM VRB™ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.- Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
- Can partially metabolize malic acid, softening high malic acid musts
- Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 27°C (81°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae