UVAFERM VRB™ (500g)

Item No.015173
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

UVAFERM VRB™

Balance and mouthfeel in high alcohol reds

Wines made using UVAFERM VRB™ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.
  • Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
  • Can partially metabolize malic acid, softening high malic acid musts
  • Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Frequently used in: Cabernet Franc, Nebbiolo, Tempranillo, Barbera, Sangiovese, Zinfandel, Petite Sirah, fruit-forward reds, hybrids
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
27°C (81°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae

UVAFERM VRB™ (500g)

Item No.015173
Price $49.2
Per Each
Excl. Tax
Available
Each

UVAFERM VRB™

Balance and mouthfeel in high alcohol reds

Wines made using UVAFERM VRB™ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.
  • Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
  • Can partially metabolize malic acid, softening high malic acid musts
  • Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Frequently used in: Cabernet Franc, Nebbiolo, Tempranillo, Barbera, Sangiovese, Zinfandel, Petite Sirah, fruit-forward reds, hybrids
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
27°C (81°F)
Minimum Temperature
14°C (57°F)
Nutrient Demand
Medium
Species
S. cerevisiae