ULTIMA SOFT 

Mannoprotein-gum arabic blend for colloidal protection at bottling
ULTIMA SOFT is used to stabilize colloids and can improve wine balance.

• White wines appear softer with enhanced body, added length, and lower levels of astringency
• Red wines appear to have more fruity aromas and a rounder, fuller midpalate
• Fully soluble and can be added immediately prior to bottling
• Can be added 24-72 hours before bottling
• If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
• Unique blend of mannoproteins and gum arabic
• Both gum arabic and mannoproteins have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis 
• Does not require racking

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Recommended Dosage: Bench trials recommended

• 150–300 ppm (15–30 g/hL) (1.25–2.5 lb/1000 gal)

Usage: Add ULTIMA SOFT by mixing with 10 times its weight of water. ULTIMA SOFT should be the last commercial product added to the wine. Ideally it should be added to the wine using a dosing pump. If the wine is to be filtered, it is recommended that the addition be done 24–72 hours before the membrane filtration and that filterability trials be conducted prior to filtration.
Storage: Dated expiration. Store in a dry, well-ventilated environment with temperatures less than
25°C (77°F).