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Promotes color, mouthfeel, and fruit

SCOTT’TAN™ FT ROUGE SOFT is appreciated for its ability to highlight fruit aromas and flavors, integrate harsh tannins, and balance mouthfeel.

• Mouthfeel and roundness are improved, and bitterness is reduced
• Integrates well and does not leave an obvious impression of a tannin addition
• Helps to stabilize color
• Can help to protect aromas and color from oxidative damage
• Blend of tannins from exotic woods and oak
• Contact Time: During fermentation

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Recommended Dosage: 

• Red Vinifera Must and Fruit Wine: 200–500 ppm (20–50 g/hL) (1.6–4.0 lb/1000 gal)
• Red Non-Vinifera Must: 300–600 ppm (30–60 g/hL) (2.5–5.0 lb/1000 gal)

Usage: Add to the grapes at the crusher or add to the must during a pump-over. Ensure tannin is mixed in well after addition. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000 gal (~60 ppm) during pump-overs.
Storage: Dated expiration. Unopened, the shelf-life is 5 years at 18°C (65°F). Once opened, keep tightly sealed and dry.

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Downloads
FT Rouge Soft - Allergen Statement
FT Rouge Soft - Food Safety Statement
FT Rouge Soft - Non-GMO Statement
FT Rouge Soft - Safety Data Sheet
FT Rouge Soft - Specification Sheet
FT Rouge Soft - Technical Data Sheet