SCOTT’TAN FT ROUGE™

Please scroll down to view the available product sizes Promotes color, structure, and fruit SCOTT’TAN FT ROUGE™ can help preserve the grapes’ natural tannins so they can bind color molecules (anthocyanins) for optimal color stability. (anthocyanins) for optimal color stability. Mouthfeel is also enh

Description

Please scroll down to view the available product sizes

Promotes color, structure, and fruit

SCOTT’TAN FT ROUGE™ can help preserve the grapes’ natural tannins so they can
bind color molecules (anthocyanins) for optimal color stability. (anthocyanins) for optimal color stability.
  • Mouthfeel is also enhanced without adding bitterness
  • Provides some antioxidative protection (for maximum antioxidant protection in
    the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT
    is the preferred tannin)
  • Blend of highly reactive tannins derived from exotic woods and chestnut
  • For use during fermentation

Recommended Dosage:
  • Red Vinifera Must and Fruit Wine: 200–500 ppm (20–50 g/hL) (1.7–4.0 lb/1000 gal)
  • Red Non-Vinifera Must: 300–600 ppm (30–60 g/hL) (2.5–5.0 lb/1000 gal)
Usage: Gradually pour FT ROUGE directly on grapes at the crusher or dissolve in about ten times its weight of water 35–40°C (95–104°F) and add to the must during a pumpover. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000 gal (~60 ppm) and mix thoroughly.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

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SCOTT’TAN FT ROUGE™

Please scroll down to view the available product sizes

Promotes color, structure, and fruit

SCOTT’TAN FT ROUGE™ can help preserve the grapes’ natural tannins so they can
bind color molecules (anthocyanins) for optimal color stability. (anthocyanins) for optimal color stability.
  • Mouthfeel is also enhanced without adding bitterness
  • Provides some antioxidative protection (for maximum antioxidant protection in
    the case of mold damage and high laccase potential, ESSENTIAL ANTIOXIDANT
    is the preferred tannin)
  • Blend of highly reactive tannins derived from exotic woods and chestnut
  • For use during fermentation

Recommended Dosage:
  • Red Vinifera Must and Fruit Wine: 200–500 ppm (20–50 g/hL) (1.7–4.0 lb/1000 gal)
  • Red Non-Vinifera Must: 300–600 ppm (30–60 g/hL) (2.5–5.0 lb/1000 gal)
Usage: Gradually pour FT ROUGE directly on grapes at the crusher or dissolve in about ten times its weight of water 35–40°C (95–104°F) and add to the must during a pumpover. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000 gal (~60 ppm) and mix thoroughly.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

Downloads