Syrah (500g)

Item No.015657
Price $52.4
Per Each
Excl. Tax
Available
Each

Description

Spicy, fruity, and floral reds

ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, spice, licorice, and black pepper depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ and nutrition management is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae

Syrah (500g)

Item No.015657
Price $52.4
Per Each
Excl. Tax
Available
Each

Spicy, fruity, and floral reds

ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, spice, licorice, and black pepper depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ and nutrition management is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae