Spicy, fruity, and floral reds

ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.

• Typical aromas include berry (strawberry and raspberry), plum, violet, spice, licorice, and black pepper depending on the varietal
• Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
• Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ and nutrition management is essential
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from the Côtes du Rhône region, France

Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet