UVAFERM SVG™ Wine Yeast 500 g

Item No.15144
Price $53.2
Per Each
Excl. Tax
Available
Each

Description

Sauvignon Blanc, Pinot Gris, Riesling

  • Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
  • Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
  • Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
  • Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Good
Maximum Temperature
26°C (79°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
S. cerevisiae

UVAFERM SVG™ Wine Yeast 500 g

Item No.15144
Price $53.2
Per Each
Excl. Tax
Available
Each
Sauvignon Blanc, Pinot Gris, Riesling

  • Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
  • Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
  • Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
  • Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Good
Maximum Temperature
26°C (79°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
S. cerevisiae