STIMULA SYRAH™ stimulates floral and spicy compounds in red wines.
STIMULA SYRAH™ optimizes the yeast’s ability to reveal and enhance varietal compounds originating in certain red grapes maximizing fruity, floral and spicy aromas. Adding STIMULA SYRAH at the beginning of active fermentation stimulates yeast to liberate varietal thiols, terpenes and nor-isoprenoids. Due to its unique formulation, wines made using STIMULA SYRAH have less sulfur off-flavors like hydrogen sulfide.Recommended Dosage Usage
Mix STIMULA SYRAH in 10 times its weight of clean, chlorine-free water or must and add to the fermentation at 2-3°Brix drop. It is essential that the timing of addition is respected. STIMULA SYRAH is not fully soluble. Stir to maintain suspension before and during addition.Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.