Stimula Sauvignon Blanc (10kg)

Item No.015255
Fermentation Nutrient -  YAN source that also stimulates the release of varietal aromas (tropical & citrus) in whites and rosés. STIMULA SAUVIGNON BLANC™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in whit
Price $405.2
Per Each
Excl. Tax
17 in stock
Each

Description

Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (tropical & citrus) in whites and rosés.

STIMULA SAUVIGNON BLANC™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in white wines.
  • Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds
  • Enhances varietal characteristics resulting in increased tropical fruits, citrus, and boxwood/gooseberry aromas. Wines also have a fuller mouthfeel and fewer sulfur off-odors, like H2S
  • When used to produce rosé wines, blackcurrant aromas can also be present
  • Well-balanced nutrient rich in amino acids, vitamins (pantothenate, thiamin, and folic acid), minerals (zinc and manganese), and sterols
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40 g/hL dose: 16 ppm
  • YAN equivalents at 40 g/hL dose: 64-96 ppm
Usage: Mix STIMULA SAUVIGNON BLANC in 10 times its weight of clean water or juice and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA SAUVIGNON BLANC is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

Downloads
STIMULA SAUVIGNON BLANC - Allergen Statement
STIMULA SAUVIGNON BLANC - Food Safety Statement
STIMULA SAUVIGNON BLANC - Non-GMO Statement
STIMULA SAUVIGNON BLANC - Safety Data Sheet
STIMULA SAUVIGNON BLANC - Technical Data Sheet

Stimula Sauvignon Blanc (10kg)

Item No.015255
Price $405.2
Per Each
Excl. Tax
17 in stock
Each

Fermentation Nutrient - YAN source that also stimulates the release of varietal aromas (tropical & citrus) in whites and rosés.

STIMULA SAUVIGNON BLANC™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s ability to reveal and enhance varietal compounds in white wines.
  • Added at the onset of active fermentation, the specific formulation helps yeast take up aroma precursors (varietal thiols, terpenes, and norisoprenoids) and convert them into odor-active compounds
  • Enhances varietal characteristics resulting in increased tropical fruits, citrus, and boxwood/gooseberry aromas. Wines also have a fuller mouthfeel and fewer sulfur off-odors, like H2S
  • When used to produce rosé wines, blackcurrant aromas can also be present
  • Well-balanced nutrient rich in amino acids, vitamins (pantothenate, thiamin, and folic acid), minerals (zinc and manganese), and sterols
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40 g/hL dose: 16 ppm
  • YAN equivalents at 40 g/hL dose: 64-96 ppm
Usage: Mix STIMULA SAUVIGNON BLANC in 10 times its weight of clean water or juice and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA SAUVIGNON BLANC is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

Downloads
STIMULA SAUVIGNON BLANC - Allergen Statement
STIMULA SAUVIGNON BLANC - Food Safety Statement
STIMULA SAUVIGNON BLANC - Non-GMO Statement
STIMULA SAUVIGNON BLANC - Safety Data Sheet
STIMULA SAUVIGNON BLANC - Technical Data Sheet