STIMULA CHARDONNAY™

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Fermentation Nutrient - YAN source that also stimulates yeast to produce white/yellow fruit and floral aromas (esters)

STIMULA CHARDONNAY™ is an organic nitrogen source that contributes YAN while stimulating yeast’s production of fruity and floral esters in white and rosé wines.
  • Wines are aromatically intense and complex with increased fruity (white and yellow fruits), tropical, and floral aromas and palate is lengthened, and mouthfeel softened
  • Add at 1/3 sugar depletion
  • Well-balanced nutrient rich in specific amino acids, small peptides, sterols, vitamins (biotin, pyridoxine), and minerals (magnesium and zinc)
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40 g/hL dose: 16 ppm
  • YAN equivalents at 40 g/hL dose: 64-96 ppm
Usage: Mix STIMULA CHARDONNAY in 10 times its weight of clean water or juice and add to the fermentation at ⅓ sugar depletion. It is essential that the timing of addition is respected. STIMULA CHARDONNAY is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

Downloads
STIMULA CHARDONNAY - Allergen Statement
STIMULA CHARDONNAY - Food Safety Statement
STIMULA CHARDONNAY - Non-GMO Statement
STIMULA CHARDONNAY - Safety Data Sheet
STIMULA CHARDONNAY - Technical Data Sheet