STIMULA CABERNET™ stimulates fruity aroma compounds in red wines.
STIMULA CABERNET™ is a yeast nutrient optimized to stimulate the yeast’s production of fruity esters in red wines. When STIMULA CABERNET is added at 1/3 sugar depletion it triggers specific yeast metabolic pathways resulting in red and black fruit aromas. Wines made with STIMULA CABERNET are noted for their increased complexity and diminished vegetal/herbaceous notes. This 100% autolyzed yeast-based nutrient is rich in specific amino acids, small peptides, vitamins and minerals.Recommended DosageUsage
Mix STIMULA CABERNET in 10 times its weight of clean, chlorine-free water or must and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of addition is respected. STIMULA CABERNET is not fully soluble. Stir to maintain suspension before and during addition.Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.