Stimula Cabernet (1kg)

Item No.015268
Fermentation Nutrient - YAN source that also stimulates yeast to produce red and black fruit aromas (esters) STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines. Results in increased
Price $46.9
Per Each
Excl. Tax
Available
Each

Description

Fermentation Nutrient - YAN source that also stimulates yeast to produce red and black fruit aromas (esters)

STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines.

  • Results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/herbaceous notes
  • Add at 1/3 sugar depletion
  • Well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium)
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40g/hL dose: 16ppm
  • YAN equivalents at 40g/hL dose: 64-96ppm

Usage: Mix STIMULA CABERNET in 10 times its weight of clean water or must and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of addition is respected. STIMULA CABERNET is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.


Downloads
STIMULA CABERNET - Allergen Statement
STIMULA CABERNET - Food Safety Statement
STIMULA CABERNET - Non-GMO Statement
STIMULA CABERNET- Safety Data Sheet
STIMULA CABERNET- Technical Data Sheet

Stimula Cabernet (1kg)

Item No.015268
Price $46.9
Per Each
Excl. Tax
Available
Each

Fermentation Nutrient - YAN source that also stimulates yeast to produce red and black fruit aromas (esters)

STIMULA CABERNET™ is an organic nitrogen source that contributes YAN while stimulating the yeast’s aroma synthesis pathways that produce fruity esters in red wines.

  • Results in increased red and black fruit aromas, aromatic complexity, length, and diminished vegetal/herbaceous notes
  • Add at 1/3 sugar depletion
  • Well-balanced nutrient rich in specific amino acids, small peptides, natural vitamins (biotin), and minerals (zinc and magnesium)
  • Latest generation of yeast-based nutrients focusing on nutrition and aroma production

Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
  • Measurable YAN at 40g/hL dose: 16ppm
  • YAN equivalents at 40g/hL dose: 64-96ppm

Usage: Mix STIMULA CABERNET in 10 times its weight of clean water or must and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of addition is respected. STIMULA CABERNET is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.


Downloads
STIMULA CABERNET - Allergen Statement
STIMULA CABERNET - Food Safety Statement
STIMULA CABERNET - Non-GMO Statement
STIMULA CABERNET- Safety Data Sheet
STIMULA CABERNET- Technical Data Sheet