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Slow release of oak compounds for use in barrels

Inserts help achieve the aroma and flavor impact of new oak barrels in used or neutral barrels. Barrel inserts are also more cost-effective and sustainable than new oak barrels.

• Used during fermentation, aging, and finishing
• Suggested contact time of 3-12 months. Wine should be frequently tasted and evaluated to determine the exact contact time
• Barrel inserts contain an eyelet screw for easy installation and removal
• Available in French (Quercus petraea, Q. robur) and American Oak (Quercus alba)
• Available in Medium, Medium +, Savour, Savour DM and Barrel Head blend toasts
• Sizes: 17.5in x ±1in x ±3/8in; 10 sections of 3 staves or Size: 17.5in x ±1in x ±3/8in; 5 sections of 3 staves

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Recommended Dosage: 1 insert/60 gallon barrel
Usage: Attach the eyelet screw to barrel bung and insert into barrel.
Storage: Store in a cool dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.

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StaVin®

StaVin oak infusion products are produced using time-tested, traditional toasting methods. StaVin comes in fan packs, segments, mini cubes, and barrel inserts, each available in distinct flavor profiles.

StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels. 
StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.