SOLO SELECT (25 hL/660 gal)

Item No.015270
Price $144.6
Per Each
Excl. Tax
Available
Each

Description

SOLO SELECT

Fast fermenter for enhanced structure and spiciness

SOLO SELECT is known to enhance dark fruit and spicy notes, structure, and complexity in medium and full-bodied red wines. While most malolactic bacteria strains are isolated in Europe, SOLO SELECT was isolated from the Yarra Valley, Australia.
  • Late degradation of citric acid resulting in low levels of diacetyl and volatile acidity
  • This strain has a moderate nutrient demand and will benefit from ML RED BOOST™ nutrient
  • Selected by the Australian Wine Research Institute (AWRI) for its good implantation rates and efficient fermentation kinetics, even in challenging conditions
  • Oenococcus oeni isolated in the Yarra Valley, Australia

Alcohol Tolerance: <16%
pH: >3.2
Total SO2<50ppm
Temp: >57°F
Frequently used in: Syrah, Zinfandel, medium and full-bodied reds
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).

SOLO SELECT (25 hL/660 gal)

Item No.015270
Price $144.6
Per Each
Excl. Tax
Available
Each

SOLO SELECT

Fast fermenter for enhanced structure and spiciness

SOLO SELECT is known to enhance dark fruit and spicy notes, structure, and complexity in medium and full-bodied red wines. While most malolactic bacteria strains are isolated in Europe, SOLO SELECT was isolated from the Yarra Valley, Australia.
  • Late degradation of citric acid resulting in low levels of diacetyl and volatile acidity
  • This strain has a moderate nutrient demand and will benefit from ML RED BOOST™ nutrient
  • Selected by the Australian Wine Research Institute (AWRI) for its good implantation rates and efficient fermentation kinetics, even in challenging conditions
  • Oenococcus oeni isolated in the Yarra Valley, Australia

Alcohol Tolerance: <16%
pH: >3.2
Total SO2<50ppm
Temp: >57°F
Frequently used in: Syrah, Zinfandel, medium and full-bodied reds
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).