Products & Expertise

Hard Seltzer

Fermentation, filtration and shelf-stability solutions for hard seltzer production.

What’s so hard about hard seltzer? If you’re adding this popular beverage to your product lineup, Scott Labs is here to help! Our products for seltzer include seltzer-specific yeast, nutrient applications, filtration, and shelf-stability solutions. Coupled with our expert guides and resources for seltzer base fermentation and filtration, you'll be on your way to production in no time.

To speak to one of our fermentation or filtration experts, please fill in the form provided below.

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Shop Fermentation Products for Hard Seltzer

Nutri2 (10kg)

Item No. 015219

SHELF STABILIZATION SOLUTIONS

Due to Seltzer’s microbially high-risk pH and alcohol levels, it’s important to complete a final package stabilization step. An increasingly popular method for this is Velcorin® treatment. Velcorin deactivates spoilage microorganisms including yeasts that can cause refermentation, and others that may produce unacceptable sensory attributes. Due to the unique physical properties of Velcorin, a Velcorin doser is required to atomize it into the product at the point of packaging.


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Expert Guides & Resources

Best Practices for Hard Seltzer Fermentation

READ ARTICLE

Methods for Hard Seltzer Filtration and Stabilization

READ HOW-TO

Advantages of Lenticular Filtration

READ ARTICLE

Microbial Control in Hard Seltzer Production: Intro to Velcorin Technology

WATCH VIDEO


Contact us

To speak to one of our technical experts or to place an order for Velcorin,
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