Hard Seltzer

PRODUCTS & EXPERTISE

Fermentation, filtration, and shelf-stability solutions for hard seltzer production.

What’s so hard about hard seltzer? If you’re adding this popular beverage to your product lineup, Scott Labs is here to help! Our products for seltzer include seltzer-specific yeast, nutrient applications, filtration, and shelf-stability solutions. Coupled with our expert guides and resources for seltzer base fermentation and filtration, you'll be on your way to production in no time.

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SHOP FERMENTATION PRODUCTS

SHOP FILTRATION PRODUCTS

SHELF STABILITY WITH VELCORIN®

Seltzer’s high pH and relatively low alcohol levels make it a microbially high-risk beverage. For this reason, it’s important to complete a final package stabilization step. Velcorin® is an alternative to pasteurization that deactivates spoilage microorganisms including yeasts that can cause refermentation, and other microbes that may produce off-aromas and flavors.

Expert Guides & Resources


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