Scottzyme Spectrum (25kg tote)

Item No.16167
Price $1994.4
Per Each
Excl. Tax
Available
Each

Description

Concentrated formulation, improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify.
  • Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side activities
  • SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling 
  • Post-fermentation, optimal contact time is 3 days at 15°C (60°F) and 4-7 days (with stirring) at -1-15°C (30-60°F). 
  • See scottlab.com for a protocol on cleaning cartridge and crossflow membranes with SCOTTZYME SPECTRUM 
    Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.

Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended  
  • Wine 4 mL/hL – 150 mL/1000 gal 
Usage: Dilute SCOTTZYME SPECTRUM to approximately a 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing.
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.

Downloads
SCOTTZYME SPECTRUM - Allergen Statement
SCOTTZYME SPECTRUM - Food Safety Statement
SCOTTZYME SPECTRUM - Non-GMO Statement
SCOTTZYME SPECTRUM - Safety Data Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet

Specifications

Brand
ScottZYME
Product Format
Liquid

Scottzyme Spectrum (25kg tote)

Item No.16167
Price $1994.4
Per Each
Excl. Tax
Available
Each
Concentrated formulation, improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify.
  • Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side activities
  • SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling 
  • Post-fermentation, optimal contact time is 3 days at 15°C (60°F) and 4-7 days (with stirring) at -1-15°C (30-60°F). 
  • See scottlab.com for a protocol on cleaning cartridge and crossflow membranes with SCOTTZYME SPECTRUM 
    Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.

Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended  
  • Wine 4 mL/hL – 150 mL/1000 gal 
Usage: Dilute SCOTTZYME SPECTRUM to approximately a 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing.
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.

Downloads
SCOTTZYME SPECTRUM - Allergen Statement
SCOTTZYME SPECTRUM - Food Safety Statement
SCOTTZYME SPECTRUM - Non-GMO Statement
SCOTTZYME SPECTRUM - Safety Data Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet

Specifications

Brand
ScottZYME
Product Format
Liquid