Scottzyme Spectrum (1kg)
Item No.16177
Price $143.4
Per Each
Excl. Tax
Available
Each
Description
Concentrated formulation for fast throughput,
improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME® SPECTRUM was created for use in fermented beverages that are very difficult to clarify. - Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase,
and protease side-activities - It has higher enzyme activities for the most difficult tasks.
- SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling.
- Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended
- Wine 4 mL/hL – 150 mL/1000 gal
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM - Allergen Statement
SCOTTZYME SPECTRUM - Food Safety Statement
SCOTTZYME SPECTRUM - Non-GMO Statement
SCOTTZYME SPECTRUM - Safety Data Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet
Specifications
- Brand
- ScottZYME
- Product Format
- Liquid
Scottzyme Spectrum (1kg)
Item No.16177
Price $143.4
Per Each
Excl. Tax
Available
Each
Concentrated formulation for fast throughput,
improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME® SPECTRUM was created for use in fermented beverages that are very difficult to clarify. - Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase,
and protease side-activities - It has higher enzyme activities for the most difficult tasks.
- SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling.
- Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended
- Wine 4 mL/hL – 150 mL/1000 gal
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM - Allergen Statement
SCOTTZYME SPECTRUM - Food Safety Statement
SCOTTZYME SPECTRUM - Non-GMO Statement
SCOTTZYME SPECTRUM - Safety Data Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet
Specifications
- Brand
- ScottZYME
- Product Format
- Liquid