Scottzyme PEC5L (1kg)
Item No.16170

Price $97.2
Per Each
Excl. Tax
Available
Each
Description
Improve pressability, clarification, and settling for white and fruit wines
SCOTTZYME® PEC 5L is a versatile enzyme that can be used at many winemaking stages. If added directly to grapes it can enhance pressabiliy and increaseyield.When added to juice it decreases turbidity and improves settling.
- Use on crushed grapes for easier pressing
- Increases juice yields
- Improved settling and clarification
- Improves post-fermentation processing, including filtration
- Also useful for berries, pome, and stone fruits and should be used in conjunction with SCOTTZYME® HC
- Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
- Highly concentrated pectinase
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended for wine
- Crushed Grapes 10–20 mL/ton
- Juice 1.0–1.3 mL/hL (40–50 mL/1000 gal)
- Wine 1.3–1.6 mL/hL (50–60 mL/1000 gal)
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME PEC5L - Allergen Statement
SCOTTZYME PEC5L - Food Safety Statement
SCOTTZYME PEC5L - Non-GMO Statement
SCOTTZYME PEC5L - Safety Data Sheet
SCOTTZYME PEC5L - Technical Data Sheet
Specifications
- Brand
- ScottZYME
- Product Format
- Liquid

Scottzyme PEC5L (1kg)
Item No.16170
Price $97.2
Per Each
Excl. Tax
Available
Each
Improve pressability, clarification, and settling for white and fruit wines
SCOTTZYME® PEC 5L is a versatile enzyme that can be used at many winemaking stages. If added directly to grapes it can enhance pressabiliy and increaseyield.When added to juice it decreases turbidity and improves settling.
- Use on crushed grapes for easier pressing
- Increases juice yields
- Improved settling and clarification
- Improves post-fermentation processing, including filtration
- Also useful for berries, pome, and stone fruits and should be used in conjunction with SCOTTZYME® HC
- Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
- Highly concentrated pectinase
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended for wine
- Crushed Grapes 10–20 mL/ton
- Juice 1.0–1.3 mL/hL (40–50 mL/1000 gal)
- Wine 1.3–1.6 mL/hL (50–60 mL/1000 gal)
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME PEC5L - Allergen Statement
SCOTTZYME PEC5L - Food Safety Statement
SCOTTZYME PEC5L - Non-GMO Statement
SCOTTZYME PEC5L - Safety Data Sheet
SCOTTZYME PEC5L - Technical Data Sheet
Specifications
- Brand
- ScottZYME
- Product Format
- Liquid