Increased tannin profile, color stability, and
reduced “veggie” character in red wine

SCOTTZYME® COLOR PRO is a gentle macerating enzyme that increases yield and extraction of color and structure compounds.

• Wines made using COLOR PRO appear to have deeper, darker, and more intense color.
• Gentle extraction of tannins which positively impacts wine structure
• Mouthfeel is positively impacted; wines appear rounder and herbaceous and veggie characters are minimized
• Improved clarity, yield, and filterability
• Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F) minimum contact time should be 4-7 days and stirring is recommended
• Pectinase with protease side-activities 

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Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage:

• Crushed Grapes 60–100 mL/ton

Usage: Dilute SCOTTZYME COLOR PRO to approximately a 10% solution in cool water. Pour the solution over the crushed grapes or add directly to must and mix thoroughly.
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.

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Downloads
SCOTTZYME COLOR PRO - Allergen Statement
SCOTTZYME COLOR PRO - Food Safety Statement
SCOTTZYME COLOR PRO - Non-GMO Statement
SCOTTZYME COLOR PRO - Safety Data Sheet
SCOTTZYME COLOR PRO - Technical Data Sheet