Winemaking has enough surprises - maintaining your equipment should not be one of them.

Get ahead of harvest with ScottProtect™, all-in-one preventative maintenance to ensure your equipment investment is not only secure but also performing at its peak. Decades of hands-on service and care have solidified our philosophy that planned, service intervals not only enhances the performance and overall life span of a machine but can also help reduce more significant breakdowns. With ScottProtect™, your equipment will be under the care of our experienced technicians, ensuring peace of mind and optimal performance.


Making sure your equipment is always running at optimal working conditions increases uptime and efficiency, ensuring harvest is smooth and surprise-free.


Our Senior Technicians will provide thorough training for your staff, ensuring the programs are designed to complement your fruit and processing approach.


Maximize the life of your investment with scheduled preventative maintenance checks, avoiding costly repairs, shortened or compromised lifecycle, and unplanned downtime. 

ScottProtect™ Harvest Tune-Up

The ScottProtect Harvest™ Tune-Up is a comprehensive equipment maintenance check that includes up to one day of work and is billed at a reduced rate (excluding all travel expenses and potential replacement parts).


Pre-arrival phone consultation with Senior Service Technician

  • Phone consultation to review spare parts list

  • A detailed plan, custom for each crushpad, with replacement recommendations for necessary wear parts

  • Recommendations for future stock parts to have on-hand

Comprehensive Inspection

  • 29-point comprehensive testing and validation of all major wear parts

  • Comprehensive post-harvest tune-up report with any technician recommendations

  • Recommendations for future stock parts to have on-hand

Preventative Maintenance

  • Replacement of all necessary wear parts (as discussed in the consultation)

  • Lubrication of all designated areas

  • Refill/check all oil levels

Operational Review

  • Staff training/re-training

  • Review of daily operating procedures

  • Sanitation program guidance

Wine Quality and Throughput Consultation

  • Proper usage for optimizing wine quality

  • Yield analysis and recommendations

  • Partial Load Program Training

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