SCOTT’TAN™ UVA’TAN SOFT 

Grape skin tannin for mouthfeel enhancement and balancing oak

SCOTT’TAN™ UVA’TAN SOFT positively impacts mouthfeel, increasing roundness and softness without imparting bitterness.

• Useful when grapes’ native tannins are deficient and mouthfeel is lacking
• Assists with the integration of oak tannins during barrel aging
• At low dosages, can optimize the aging potential of white and rosé wines
• Can be used at all stages of winemaking
• When used late in the winemaking process additions should be made at least six weeks before bottling. Additions closer to bottling can still be beneficial, but filtration throughput can be reduced
• Highly reactive tannins prepared from freshly pressed white grape skins 
• Minimum Contact Time: 6 weeks

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Recommended Dosage: 

• Red Must: 50–400 ppm (5–40 g/hL) (0.42–3.3 lb/1000 gal)
• White Wine: 50–150 ppm (5–15 g/hL) (0.42–1.2 lb/1000 gal)
• Rosé Wine: 50–200 ppm (5–20 g/hL) (0.42–1.6 lb/1000 gal)
• Red Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)

Usage: Pour UVA’TAN evenly on the must/juice at the crusher or into wine during a transfer or racking.
If further additions are required, two to three adds can be made after racking. Final additions can be
made up to three weeks before bottling, though six weeks are recommended for more complete polymerization, settling, and optimal filtration.
Storage: Dated expiration. Unopened, the shelf-life is 5 years at 18°C (65°F). Once opened, keep tightly
sealed and dry.