SCOTT’TAN ROYAL™

Increases structure, enhances aromatic complexity and masks off odors

SCOTT’TAN ROYAL™ has complex aromatics that mimic new Medium toasted American oak and adds fine, silky tannins which build structure and finesse.

• It is known to bring out aromas of mocha, coconut, and butterscotch
• Can help mask Brettanomyces off-aromas and flavors
• Rapidly integrates
• Great for “last-minute” additions - conduct filterability trials to avoid filtration challenges
• Derived from American oak
• Best used for final blend adjustments (up to 2 days prior to bottling)

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Recommended Dosage: (bench trials recommended for wine)

• Wine/cider: 10–100 ppm (1–10 g/hL) (0.08–0.83 lb/1000 gal)

Usage: Add ROYAL by mixing with 10 times its weight of warm water 35–40°C (95–104°F). If available, it is best to use an inline dosing pump to incorporate ROYAL into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution. If the wine will be filtered at bottling, add ROYAL 48 hours prior to bottling to allow for proper integration.

ROYAL is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding ROYAL.

Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.