SCOTT’TAN™ ROYAL 

Increases structure, enhances aromatic complexity and masks off odors

SCOTT’TAN™ ROYAL may be used to increase aromatic complexity, gently enhance structure, and add length to the palate.

• It is known to bring out aromas of cocoa, chocolate, coffee, and butterscotch
• Can help mask Brettanomyces off-aromas and flavors
• Rapidly integrates
• Can be added up to 48 hours before bottling and is great for “last-minute” additions. Always conduct filterability trials prior to addition to avoid filtration challenges.
• Extracted from American oak and complements wines aged in used American oak barrels
• Minimum Contact Time: 48 hours 

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Recommended Dosage

• 10–100 ppm (1–10 g/hL) (0.08–0.83 lb/1000 gal)

Usage: Dissolve ROYAL in about 10 times its weight of warm water 35–40°C (95–104°F) until fully
dissolved. Add to wine gradually during a transfer or pump-over. Good mixing is important.
Storage: Dated expiration. Unopened the shelf-life is 4 years at 18°C (65°F). Once opened, keep tightly
sealed and dry.