SCOTT’TAN ONYX™

Enhances red fruit and berry aromas, minimizes greenness

• Brings out berry and sweet red fruit aromas
• Can minimize green, herbaceous notes
• Rapidly integrates
• Great for “last minute” additions - conduct filterability trials to avoid filtration
  challenges
• Derived from French oak 
• Best used for final blend adjustments (up to 2 days prior to packaging)

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Recommended Dosage: (bench trials recommended for wine)

• 10–100 ppm (1–10 g/hL) (0.08–0.83 lb/1000 gal)

Usage: Add ONYX by mixing with 10 times its weight of warm water 35–40°C (95–104°F). If available, it is best to use an inline dosing pump to incorporate ONYX into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution. If the wine will be filtered at bottling, add ONYX 48 hours prior to bottling to allow for proper integration.

 ONYX is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding ONYX.

Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.