SCOTT’TAN™ ONYX

Enhances red fruit, berry aromas and minimizes greenness

• Brings out berry and sweet red fruit aromas
• Can minimize green, herbaceous notes
• Can soften mouthfeel
• Rapidly integrates
• Can be added up to 48 hours before bottling and is great for “last-minute” additions. Always conduct filterability trials prior to addition to avoid filtration challenges.
• Derived from French oak 
• Minimum Contact Time: 48 hours

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Recommended Dosage:

• 10–100 ppm (1–10 g/hL) (0.08–0.83 lb/1000 gal)

Usage: Dissolve ONYX in about ten times its weight of warm water 35–40°C (95–104°F) until fully dissolved. Add to wine gradually during a transfer or pump-over. Good mixing is important.
Storage: Dated expiration. Unopened the shelf-life is 4 years at 18°C (65°F). Once opened, keep tightly sealed and dry.