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For mega expression of grassy thiols

SAUVY™ was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols of other varietals. SAUVY™ has a remarkable ability to uptake and reveal volatile thiols, especially 4MMP (grassy thiols/box wood/gooseberry).

• In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
• In warmer regions, Sauvignon blanc may have less 4MMP and SAUVY will produce wines that still express the box wood/gooseberry character but are more balanced, crisp, and refreshing
• In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
• SAUVY produces very low to no H2S, SO2 and volatile acidity
• Saccharomyces cerevisiae cerevisiae strain

Frequently used in: Sauvignon blanc, Chenin blanc, Pinot gris, Riesling, rosés
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F

Downloads
Sauvy Yeast - Allergen Statement
Sauvy Yeast - Food Safety Statement
Sauvy Yeast - Non-GMO Statement
Sauvy Yeast - Safety Data Sheet
Sauvy Yeast - Technical Data Sheet