RP15 (10kg)

Item No.015666
Complex, balanced, and concentrated reds ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel. Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure Wines have good color and ageable tannins
Price $626.4
Per Each
Excl. Tax
Available
Each

Description

Complex, balanced, and concentrated reds

ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.
  • Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
  • Wines have good color and ageable tannins
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain was isolated from spontaneous Rockpile Syrah fermentations in California
Frequently used in: Syrah, Zinfandel, Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Sirah, Malbec, Petit Verdot, Tempranillo, structured reds
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F

Downloads
RP15 Yeast - Allergen Statement
RP15 Yeast - Food Safety Statement
RP15 Yeast - Non-GMO Statement
RP15 Yeast - Safety Data Sheet
RP15 Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
20°C (68°F)
Nutrient Demand
Medium
Species
S. cerevisiae

RP15 (10kg)

Item No.015666
Price $626.4
Per Each
Excl. Tax
Available
Each

Complex, balanced, and concentrated reds

ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.
  • Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
  • Wines have good color and ageable tannins
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain was isolated from spontaneous Rockpile Syrah fermentations in California
Frequently used in: Syrah, Zinfandel, Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Sirah, Malbec, Petit Verdot, Tempranillo, structured reds
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F

Downloads
RP15 Yeast - Allergen Statement
RP15 Yeast - Food Safety Statement
RP15 Yeast - Non-GMO Statement
RP15 Yeast - Safety Data Sheet
RP15 Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
17% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
20°C (68°F)
Nutrient Demand
Medium
Species
S. cerevisiae