LALVIN R-HST™ (500g)

Item No.015130
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

LALVIN R-HST™

Strong fermenter for Riesling and other aromatic whites

LALVIN R-HST™ retains fresh varietal character while contributing structure and mouthfeel.
  • It can produce crisp, premium white wines with citrus and floral notes
  • Short lag phase which allows R-HST to dominate over spoilage yeast in juice
  • Tolerates temperatures as low as 10°C (50°F), although temperature should be increased toward the end of fermentation for a clean finish
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from Riesling trials conducted in the Heiligenstein region, Austria
Frequently used in: Riesling, Gewürztraminer, Sauvignon blanc, Viognier, Rhône whites, Aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
Medium
Species
S. cerevisiae

LALVIN R-HST™ (500g)

Item No.015130
Price $49.2
Per Each
Excl. Tax
Available
Each

LALVIN R-HST™

Strong fermenter for Riesling and other aromatic whites

LALVIN R-HST™ retains fresh varietal character while contributing structure and mouthfeel.
  • It can produce crisp, premium white wines with citrus and floral notes
  • Short lag phase which allows R-HST to dominate over spoilage yeast in juice
  • Tolerates temperatures as low as 10°C (50°F), although temperature should be increased toward the end of fermentation for a clean finish
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from Riesling trials conducted in the Heiligenstein region, Austria
Frequently used in: Riesling, Gewürztraminer, Sauvignon blanc, Viognier, Rhône whites, Aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
Medium
Species
S. cerevisiae