Rhone 2226 (500g)

Item No.015644
Complexity and balance in high alcohol reds Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola. Contributes to wine quality by enhancing varietal characters and tannin structure in red wines from warm and hot climate fruit Has a short lag phas
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Complexity and balance in high alcohol reds

Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola.
  • Contributes to wine quality by enhancing varietal characters and tannin structure in red wines from warm and hot climate fruit
  • Has a short lag phase, high fermentation vigor, and tolerates high alcohol levels
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from a vineyard in the Côtes du Rhône region of France
Frequently used in: Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc, Petite Sirah, structured reds
Alcohol Tolerance: 18%
Nitrogen Needs: HIGH
Temp. Range: 59-82°F

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Specifications

Brand
Lallemand
Alcohol Tolerance
18% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae

Rhone 2226 (500g)

Item No.015644
Price $49.2
Per Each
Excl. Tax
Available
Each

Complexity and balance in high alcohol reds

Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola.
  • Contributes to wine quality by enhancing varietal characters and tannin structure in red wines from warm and hot climate fruit
  • Has a short lag phase, high fermentation vigor, and tolerates high alcohol levels
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from a vineyard in the Côtes du Rhône region of France
Frequently used in: Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc, Petite Sirah, structured reds
Alcohol Tolerance: 18%
Nitrogen Needs: HIGH
Temp. Range: 59-82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
18% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. cerevisiae