Reskue (10kg)

Item No.015242
Yeast Derivative Nutrient - Detoxifies and treats sluggish and stuck fermentations RESKUE™ is a specific inactivated yeast that has extremely high bioadsorptive properties for compounds toxic to yeast that are often present in stuck or sluggish fermentations. When yeast are stressed they can produce
Price $333.3
Per Each
Excl. Tax
Available
Each

Description

Yeast Derivative Nutrient - Detoxifies and treats sluggish and stuck fermentations

RESKUE™ is a specific inactivated yeast that has extremely high bioadsorptive properties for compounds toxic to yeast that are often present in stuck or sluggish fermentations.
  • When yeast are stressed they can produce certain short-and medium-chain fatty acids. Their presence interferes with yeast membrane sugar transport proteins, thereby interfering with sugar uptake rates and fermentation success
  • RESKUE can reinvigorate sluggish or stuck alcoholic fermentations by removing these short- and medium-chain fatty acids
  • RESKUE can also reinvigorate sluggish or stuck malolactic fermentations because these compounds can also be toxic to bacteria

Recommended Dosage: 40 g/hL (3.3 lb/1000 gal)
Usage: Suspend Reskue in 10 times its weight of clean 30–37°C (86–98°F) water and mix. Wait 20 minutes then add to challenging fermentation. For stuck fermentations, allow Reskue to settle for 48 hours then rack off and follow restart protocol.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.


Downloads
Reskue - Allergen Statement
Reskue - Food Safety Statement
Reskue - Non-GMO Statement
Reskue - Safety Data Sheet
Reskue - Technical Data Sheet

Specifications

Brand
Lallemand
Nutrient Use
Specialty
Product Format
Powder

Reskue (10kg)

Item No.015242
Price $333.3
Per Each
Excl. Tax
Available
Each

Yeast Derivative Nutrient - Detoxifies and treats sluggish and stuck fermentations

RESKUE™ is a specific inactivated yeast that has extremely high bioadsorptive properties for compounds toxic to yeast that are often present in stuck or sluggish fermentations.
  • When yeast are stressed they can produce certain short-and medium-chain fatty acids. Their presence interferes with yeast membrane sugar transport proteins, thereby interfering with sugar uptake rates and fermentation success
  • RESKUE can reinvigorate sluggish or stuck alcoholic fermentations by removing these short- and medium-chain fatty acids
  • RESKUE can also reinvigorate sluggish or stuck malolactic fermentations because these compounds can also be toxic to bacteria

Recommended Dosage: 40 g/hL (3.3 lb/1000 gal)
Usage: Suspend Reskue in 10 times its weight of clean 30–37°C (86–98°F) water and mix. Wait 20 minutes then add to challenging fermentation. For stuck fermentations, allow Reskue to settle for 48 hours then rack off and follow restart protocol.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.


Downloads
Reskue - Allergen Statement
Reskue - Food Safety Statement
Reskue - Non-GMO Statement
Reskue - Safety Data Sheet
Reskue - Technical Data Sheet

Specifications

Brand
Lallemand
Nutrient Use
Specialty
Product Format
Powder