Enhanced structure and color in Pinot noir

LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.

• Protects color due to low absorbance rates onto yeast cell walls
• Requires thoughtful nutrient additions to avoid potential hydrogen sulfide production
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)

Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet