LALVIN RC 212® Wine Yeast 10 kg

Item No.15097
Price $634
Per Each
Excl. Tax
Available
Each

Description

Enhanced structure and color in Pinot noir

LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
  • Protects color due to low absorbance rates onto yeast cell walls
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibility
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
15.5°C (60°F)
Nutrient Demand
Medium
Species
S. cerevisiae

LALVIN RC 212® Wine Yeast 10 kg

Item No.15097
Price $634
Per Each
Excl. Tax
Available
Each

Enhanced structure and color in Pinot noir

LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
  • Protects color due to low absorbance rates onto yeast cell walls
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibility
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
15.5°C (60°F)
Nutrient Demand
Medium
Species
S. cerevisiae