RC212 (10kg)

Item No.015097
Enhanced structure and color in Pinot noir LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure. Protects color due to low absorbance rates onto yeast cell walls Requires
Price $592.5
Per Each
Excl. Tax
Available
Each

Description

Enhanced structure and color in Pinot noir

LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
  • Protects color due to low absorbance rates onto yeast cell walls
  • Requires thoughtful nutrient additions to avoid potential hydrogen sulfide production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
15.5°C (60°F)
Nutrient Demand
Medium
Species
S. cerevisiae

RC212 (10kg)

Item No.015097
Price $592.5
Per Each
Excl. Tax
Available
Each

Enhanced structure and color in Pinot noir

LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
  • Protects color due to low absorbance rates onto yeast cell walls
  • Requires thoughtful nutrient additions to avoid potential hydrogen sulfide production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
15.5°C (60°F)
Nutrient Demand
Medium
Species
S. cerevisiae