Rapidase Revelation™ Enzyme 100g

Item No.16266
Price $60.5
Per Each
Excl. Tax
Available
Each

Description

RAPIDASE REVELATION AROMA™

Post-fermentation enzyme to increase fruity and floral aromas

RAPIDASE REVELATION AROMA™ is used post-fermentation to increase varietal-based fruity and floral aromas.  
  • Releases glycosylated terpenes for intense and complex fruity and floral aromas, but respects varietal characters 
  • Enzyme is active from 10–40°C (50–104°F)
  • Allow the enzyme to remain in contact with wine until desired levels of aromatic compounds are achieved (halt enzyme action with a (5-10g/hL) bentonite addition)
  • Pectinase with alpha- and β-glycosidase side activities (glycosidase activity is inhibited by glucose >50 g/L, this enzyme is best used post-fermentation)

Format: Granular
Recommended Dosage —Bench trials recommended for wine 
  • White/Rosé Wine 1–2 g/hL (35–70 g/1000 gal)
  • Red Wine 2–2.5 g/hL (70–90 g/1000 gal)
Usage: Dissolve RAPIDASE REVELATION AROMA in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to wine and mix. Enzyme can be deactivated with a 5-10 g/hL bentonite treatment.
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours

Specifications

Brand
Oenobrands
Product Format
Granular

Rapidase Revelation™ Enzyme 100g

Item No.16266
Price $60.5
Per Each
Excl. Tax
Available
Each

RAPIDASE REVELATION AROMA™

Post-fermentation enzyme to increase fruity and floral aromas

RAPIDASE REVELATION AROMA™ is used post-fermentation to increase varietal-based fruity and floral aromas.  
  • Releases glycosylated terpenes for intense and complex fruity and floral aromas, but respects varietal characters 
  • Enzyme is active from 10–40°C (50–104°F)
  • Allow the enzyme to remain in contact with wine until desired levels of aromatic compounds are achieved (halt enzyme action with a (5-10g/hL) bentonite addition)
  • Pectinase with alpha- and β-glycosidase side activities (glycosidase activity is inhibited by glucose >50 g/L, this enzyme is best used post-fermentation)

Format: Granular
Recommended Dosage —Bench trials recommended for wine 
  • White/Rosé Wine 1–2 g/hL (35–70 g/1000 gal)
  • Red Wine 2–2.5 g/hL (70–90 g/1000 gal)
Usage: Dissolve RAPIDASE REVELATION AROMA in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to wine and mix. Enzyme can be deactivated with a 5-10 g/hL bentonite treatment.
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours

Specifications

Brand
Oenobrands
Product Format
Granular