RAPIDASE® EXPRESSION AROMA (100 g)

Item No.016260
Price $26.5
Per Each
Excl. Tax
Available
Each

Description

RAPIDASE® EXPRESSION AROMA 

Skin contact enzyme for aroma release,
especially from thick-skinned grapes

RAPIDASE® EXPRESSION AROMA is used for the early extraction of aroma
precursors from white grapes, which optimizes aromatic compounds and the complexity of the final wine.
  • Releases varietal aroma precursors (e.g., thiols and terpenes) without extracting unwanted polyphenolic compounds
  • Can help with settling
  • Enzyme is active from 8–45°C (46–113°F).
  • Recommended contact time 2-6 hours
  • It is particularly useful for thick-skinned or early harvest grapes
  • Pectinase with essential side-activities 

Format: Granular
Recommended Dosage: Crushed Grapes 20–25 g/ton
Usage: Dissolve RAPIDASE EXPRESSION AROMA in 10 times its weight of water, stir gently, allow to sit for a few minutes. Pour over fruit or add in the press.
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours.

Specifications

Brand
Oenobrands
Product Format
Granular

RAPIDASE® EXPRESSION AROMA (100 g)

Item No.016260
Price $26.5
Per Each
Excl. Tax
Available
Each

RAPIDASE® EXPRESSION AROMA 

Skin contact enzyme for aroma release,
especially from thick-skinned grapes

RAPIDASE® EXPRESSION AROMA is used for the early extraction of aroma
precursors from white grapes, which optimizes aromatic compounds and the complexity of the final wine.
  • Releases varietal aroma precursors (e.g., thiols and terpenes) without extracting unwanted polyphenolic compounds
  • Can help with settling
  • Enzyme is active from 8–45°C (46–113°F).
  • Recommended contact time 2-6 hours
  • It is particularly useful for thick-skinned or early harvest grapes
  • Pectinase with essential side-activities 

Format: Granular
Recommended Dosage: Crushed Grapes 20–25 g/ton
Usage: Dissolve RAPIDASE EXPRESSION AROMA in 10 times its weight of water, stir gently, allow to sit for a few minutes. Pour over fruit or add in the press.
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours.

Specifications

Brand
Oenobrands
Product Format
Granular