RAPIDASE EXPRESSION AROMA™ (100 g)

Item No.16260
Price $29.7
Per Each
Excl. Tax
Available
Each

Description

 RAPIDASE EXPRESSION AROMA™

Skin contact enzyme for aroma release, especially from thick-skinned grapes

RAPIDASE EXPRESSION AROMA™ is used for the early extraction of aroma
precursors from white grapes, which optimizes aromatic compounds and the complexity of the final wine.
  • Releases varietal aroma precursors (e.g., thiols and terpenes) without extracting unwanted polyphenolic compounds
  • Can help with settling
  • Enzyme is active from 8–45°C (46–113°F).
  • Recommended contact time 2-6 hours
  • It is particularly useful for thick-skinned or early harvest grapes
  • Pectinase with essential side-activities 

Add to: White grapes, red grapes for rosé wines
Impact: Extracts skin trapped varietal compounds, increases yields
Format: Granular
Frequently used in: Sauvignon blanc, Semillon, Chenin blanc, other aromatic thiol-containing whites, rosés 

Recommended Dosage: Crushed Grapes 20–25 g/ton
Usage: Dissolve RAPIDASE EXPRESSION AROMA in 10 times its weight of water, stir gently, allow to sit for a few minutes. Pour over fruit or add in the press.
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours.

Specifications

Brand
Oenobrands
Product Format
Granular

RAPIDASE EXPRESSION AROMA™ (100 g)

Item No.16260
Price $29.7
Per Each
Excl. Tax
Available
Each

 RAPIDASE EXPRESSION AROMA™

Skin contact enzyme for aroma release, especially from thick-skinned grapes

RAPIDASE EXPRESSION AROMA™ is used for the early extraction of aroma
precursors from white grapes, which optimizes aromatic compounds and the complexity of the final wine.
  • Releases varietal aroma precursors (e.g., thiols and terpenes) without extracting unwanted polyphenolic compounds
  • Can help with settling
  • Enzyme is active from 8–45°C (46–113°F).
  • Recommended contact time 2-6 hours
  • It is particularly useful for thick-skinned or early harvest grapes
  • Pectinase with essential side-activities 

Add to: White grapes, red grapes for rosé wines
Impact: Extracts skin trapped varietal compounds, increases yields
Format: Granular
Frequently used in: Sauvignon blanc, Semillon, Chenin blanc, other aromatic thiol-containing whites, rosés 

Recommended Dosage: Crushed Grapes 20–25 g/ton
Usage: Dissolve RAPIDASE EXPRESSION AROMA in 10 times its weight of water, stir gently, allow to sit for a few minutes. Pour over fruit or add in the press.
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours.

Specifications

Brand
Oenobrands
Product Format
Granular