RAPIDASE® CLEAR EXTREME 

Superior juice clarification at low temperatures

RAPIDASE® CLEAR EXTREME can be used to quickly reduce juice viscosity
resulting in superior juice clarification, especially in difficult conditions (low
temperature, low pH, hard to settle varieties).   

• Rapidly breaks down pectin and promotes particle aggregate

• Aids in fast clarification

• Can be used during flotation

• Results in compact lees

• Preserves juice aromatic freshness

• Enzyme is active from 6–50°C (43–122°F)

• Recommended contact time 2-12 hours

• Pectinase with essential side activities 

Format: Granular

Recommended Dosage: 

• Juice 1-4 g/hL – 38-152g/1000

Usage: Dissolve RAPIDASE CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for
a few minutes, then add to the juice right after pressing.
Storage: Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few
hours.