RAPIDASE® CLEAR EXTREME (100 g)

Description
RAPIDASE® CLEAR EXTREME
Superior juice clarification at low temperatures
RAPIDASE® CLEAR EXTREME can be used to quickly reduce juice viscosity
resulting in superior juice clarification, especially in difficult conditions (low
temperature, low pH, hard to settle varieties).
Rapidly breaks down pectin and promotes particle aggregate
Aids in fast clarification
Can be used during flotation
Results in compact lees
Preserves juice aromatic freshness
Enzyme is active from 6–50°C (43–122°F)
Recommended contact time 2-12 hours
Pectinase with essential side activities
Format: Granular
Recommended Dosage:
Juice 1-4 g/hL – 38-152g/1000
Usage: Dissolve RAPIDASE CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for
a few minutes, then add to the juice right after pressing.
Storage: Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few
hours.
Specifications
- Brand
- Oenobrands
- Product Format
- Granular

RAPIDASE® CLEAR EXTREME (100 g)
RAPIDASE® CLEAR EXTREME
Superior juice clarification at low temperatures
RAPIDASE® CLEAR EXTREME can be used to quickly reduce juice viscosity
resulting in superior juice clarification, especially in difficult conditions (low
temperature, low pH, hard to settle varieties).
Rapidly breaks down pectin and promotes particle aggregate
Aids in fast clarification
Can be used during flotation
Results in compact lees
Preserves juice aromatic freshness
Enzyme is active from 6–50°C (43–122°F)
Recommended contact time 2-12 hours
Pectinase with essential side activities
Format: Granular
Recommended Dosage:
Juice 1-4 g/hL – 38-152g/1000
Usage: Dissolve RAPIDASE CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for
a few minutes, then add to the juice right after pressing.
Storage: Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few
hours.
Specifications
- Brand
- Oenobrands
- Product Format
- Granular