QI’UP XC (1 kg)

Item No.016430
Price $93.3
Per Each
Excl. Tax
Available
Each

Description

QI’UP XC

Chitosan for superior clarification; non-animal alternative to gelatin

QI’UP XC is used for clarification, even in difficult conditions.
  • Animal-free, non-allergenic specialized preparation of chitosan, activated with tartaric acid
  • Viable alternative to gelatin for juice and wine clarification
  • The tartaric acid portion results in a high surface charge that allows for the rapid aggregation of solid particles
  • This innovative floccing can also be used for juice flotation
  • When used during flotation the juice must not have started fermentation, it must be pectin-free (try 3-4mL/hL SCOTTZYME® PEC5L), and temperature should be >13°C (55°F)
  • To aid in lees/cap compaction during settling and flotation, QI’UP XC should be used in conjunction with bentonite. We recommend 10-30 g/hL of NACALIT® PORE-TEC
  • Contact Time: Until juice lees cap forms during flotation (2-4 hours depending on juice volume and conditions and size and shape of tank), or until target solids level reached during static settling

Recommended Dosage Bench trials recommended
  • 30–100 ppm (3–10 g/hL) (0.25–0.83 lb/1000 gal) 
Usage: Add QI’UP XC in 10 times its weight of clean, chlorine-free water, mixing constantly until suspension is homogeneous. Stir to maintain suspension during addition.
Storage: Dated expiration. Store away from light and in a dry, odor-free environment below 25°C (77°F). Once opened, use immediately.
This product contains ingredient(s) currently listed by the TTB as acceptable in good commercial winemaking practices in 27 CFR 24.250. For more information, please visit TTB.gov

QI’UP XC (1 kg)

Item No.016430
Price $93.3
Per Each
Excl. Tax
Available
Each

QI’UP XC

Chitosan for superior clarification; non-animal alternative to gelatin

QI’UP XC is used for clarification, even in difficult conditions.
  • Animal-free, non-allergenic specialized preparation of chitosan, activated with tartaric acid
  • Viable alternative to gelatin for juice and wine clarification
  • The tartaric acid portion results in a high surface charge that allows for the rapid aggregation of solid particles
  • This innovative floccing can also be used for juice flotation
  • When used during flotation the juice must not have started fermentation, it must be pectin-free (try 3-4mL/hL SCOTTZYME® PEC5L), and temperature should be >13°C (55°F)
  • To aid in lees/cap compaction during settling and flotation, QI’UP XC should be used in conjunction with bentonite. We recommend 10-30 g/hL of NACALIT® PORE-TEC
  • Contact Time: Until juice lees cap forms during flotation (2-4 hours depending on juice volume and conditions and size and shape of tank), or until target solids level reached during static settling

Recommended Dosage Bench trials recommended
  • 30–100 ppm (3–10 g/hL) (0.25–0.83 lb/1000 gal) 
Usage: Add QI’UP XC in 10 times its weight of clean, chlorine-free water, mixing constantly until suspension is homogeneous. Stir to maintain suspension during addition.
Storage: Dated expiration. Store away from light and in a dry, odor-free environment below 25°C (77°F). Once opened, use immediately.
This product contains ingredient(s) currently listed by the TTB as acceptable in good commercial winemaking practices in 27 CFR 24.250. For more information, please visit TTB.gov