PURE-LEES LONGEVITY™ (1 kg)

Item No.015249
Price $47.8
Per Each
Excl. Tax
Available
Each

Description

PURE-LEES LONGEVITY™

Yeast Derivative Nutrient - Gentle fining and oxygen scavenging, compatible with no/low SO2 winemaking

PURE-LEES LONGEVITY™ helps to increase shelf-life and protect color and aroma.
  • Due to high oxygen uptake capacity, it minimizes loss of fruit character and browning, which increases shelf-life
  • Wines are reported to be fresher, fruitier and rounder
  • Rapidly and irreversibly, scavenges up to 1 mg/L O2
  • Inspired by the practice of traditional lees aging, PURE LEES LONGEVITY will continue to scavenge oxygen until its capacity is exhausted
  • Although research determined it was more efficient than SO2 at preserving color and thiols during 5-month aging trials, it is not a direct substitute for SO2 as it has no antimicrobial activity
  • This specialized inactivated yeast was developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France and its actions are complementary to the other antioxidation tools in our portfolio (GLUTASTAR, INITIA, ESSENTIAL ANTIOXIDANT, etc.)

Recommended Dosage: 20–40 g/hL (1.7-3.4 lb/1000 gal)
Usage: Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1–9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F).
Reseal opened packaging immediately.

Specifications

Brand
Lallemand

PURE-LEES LONGEVITY™ (1 kg)

Item No.015249
Price $47.8
Per Each
Excl. Tax
Available
Each

PURE-LEES LONGEVITY™

Yeast Derivative Nutrient - Gentle fining and oxygen scavenging, compatible with no/low SO2 winemaking

PURE-LEES LONGEVITY™ helps to increase shelf-life and protect color and aroma.
  • Due to high oxygen uptake capacity, it minimizes loss of fruit character and browning, which increases shelf-life
  • Wines are reported to be fresher, fruitier and rounder
  • Rapidly and irreversibly, scavenges up to 1 mg/L O2
  • Inspired by the practice of traditional lees aging, PURE LEES LONGEVITY will continue to scavenge oxygen until its capacity is exhausted
  • Although research determined it was more efficient than SO2 at preserving color and thiols during 5-month aging trials, it is not a direct substitute for SO2 as it has no antimicrobial activity
  • This specialized inactivated yeast was developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France and its actions are complementary to the other antioxidation tools in our portfolio (GLUTASTAR, INITIA, ESSENTIAL ANTIOXIDANT, etc.)

Recommended Dosage: 20–40 g/hL (1.7-3.4 lb/1000 gal)
Usage: Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1–9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F).
Reseal opened packaging immediately.

Specifications

Brand
Lallemand