PURE-LEES LONGEVITY™ (1 kg)

Item No.15249
Price $51.7
Per Each
Excl. Tax
Available
Each

Description

PURE-LEES LONGEVITY™

Scavenges oxygen, confers colloidal stability

PURE-LEES LONGEVITY™ helps to increase shelf-life and protect color and aroma while also helping to stabilize colloids.
  • Due to high oxygen uptake capacity, it minimizes loss of fruit character and browning, which increases shelf-life
  • Wines are reported to be fresher, fruitier and rounder
  • Rapidly and irreversibly, scavenges up to 1 mg/L O2
  • Inspired by the practice of traditional lees aging, PURE LEES LONGEVITY will continue to scavenge oxygen until its capacity is exhausted
  • Can replace SO2 as an antioxidant in no- and low-SO2 winemaking, though it is not a direct substitute for SO2 as it has no antimicrobial activity
  • Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration. 
  • Suggested contact time: 1 week - 9 months.
  • PURE-LEES LONGEVITY was developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France

Recommended Dosage: 200-400 ppm (20–40 g/hL) (1.7-3.4 lb/1000 gal)
Usage: Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1–9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F).
Reseal opened packaging immediately.

Specifications

Brand
Lallemand

PURE-LEES LONGEVITY™ (1 kg)

Item No.15249
Price $51.7
Per Each
Excl. Tax
Available
Each

PURE-LEES LONGEVITY™

Scavenges oxygen, confers colloidal stability

PURE-LEES LONGEVITY™ helps to increase shelf-life and protect color and aroma while also helping to stabilize colloids.
  • Due to high oxygen uptake capacity, it minimizes loss of fruit character and browning, which increases shelf-life
  • Wines are reported to be fresher, fruitier and rounder
  • Rapidly and irreversibly, scavenges up to 1 mg/L O2
  • Inspired by the practice of traditional lees aging, PURE LEES LONGEVITY will continue to scavenge oxygen until its capacity is exhausted
  • Can replace SO2 as an antioxidant in no- and low-SO2 winemaking, though it is not a direct substitute for SO2 as it has no antimicrobial activity
  • Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration. 
  • Suggested contact time: 1 week - 9 months.
  • PURE-LEES LONGEVITY was developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France

Recommended Dosage: 200-400 ppm (20–40 g/hL) (1.7-3.4 lb/1000 gal)
Usage: Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1–9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F).
Reseal opened packaging immediately.

Specifications

Brand
Lallemand