PM (10kg)
Item No.15083
Price $246.9
Per Each
Excl. Tax
Available
Each
Description
White, Sparkling Base, Fruit Wine
- PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
- Moderate producer of VA and a low foam and H2S producer.
- Has high SO2 and alcohol tolerances.
Specifications
- Brand
- Lallemand
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- High
- Species
- S. bayanus
PM (10kg)
Item No.15083
Price $246.9
Per Each
Excl. Tax
Available
Each
White, Sparkling Base, Fruit Wine
- PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
- Moderate producer of VA and a low foam and H2S producer.
- Has high SO2 and alcohol tolerances.
Specifications
- Brand
- Lallemand
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- High
- Species
- S. bayanus