PM (10kg)

Item No.015083
Price $230.7
Per Each
Excl. Tax
Available
Each

Description

White, Sparkling Base, Fruit Wine

  • PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
  • Moderate producer of VA and a low foam and H2S producer.
  • Has high SO2 and alcohol tolerances.

Specifications

Brand
Lallemand
Maximum Temperature
25°C (77°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. bayanus

PM (10kg)

Item No.015083
Price $230.7
Per Each
Excl. Tax
Available
Each
White, Sparkling Base, Fruit Wine

  • PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
  • Moderate producer of VA and a low foam and H2S producer.
  • Has high SO2 and alcohol tolerances.

Specifications

Brand
Lallemand
Maximum Temperature
25°C (77°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
High
Species
S. bayanus