Persy Yeast (500g)
Item No.15261

Price $52.7
Per Each
Excl. Tax
Available
Each
Description
Varietal expression and mouthfeel in fruit-forward red wines
Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.- Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
- Low to no production of SO2, H2S, and acetaldehyde, which further enhances fruit expression
- S. cerevisiae hybrid
- Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 59–82°F
Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 28
- Minimum Temperature
- 16
- Nutrient Demand
- Low
- Species
- S. cerevisiae

Persy Yeast (500g)
Item No.15261
Price $52.7
Per Each
Excl. Tax
Available
Each
Varietal expression and mouthfeel in fruit-forward red wines
Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.- Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
- Low to no production of SO2, H2S, and acetaldehyde, which further enhances fruit expression
- S. cerevisiae hybrid
- Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 59–82°F
Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 28
- Minimum Temperature
- 16
- Nutrient Demand
- Low
- Species
- S. cerevisiae