Persy Yeast (500g)

Item No.015261
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Varietal expression and mouthfeel in fruit-forward red wines

Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.
  • Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
  • Low to no production of SO2, H2S, and acetaldehyde, which further enhances fruit expression
  • S. cerevisiae hybrid
  • Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Frequently used in: Rhône reds, Pinot noir, Tempranillo or other red varietals susceptible to hydrogen sulfide production
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 59–82°F

Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28
Minimum Temperature
16
Nutrient Demand
Low
Species
S. cerevisiae

Persy Yeast (500g)

Item No.015261
Price $49.2
Per Each
Excl. Tax
Available
Each

Varietal expression and mouthfeel in fruit-forward red wines

Red wines fermented with LALVIN PERSY™ have persistent fruit-forward aromas and flavors optimizing varietal character.
  • Wines have persistent red fruit aromas, spicy notes and a balanced mouthfeel with good mid-palate and integrated tannins
  • Low to no production of SO2, H2S, and acetaldehyde, which further enhances fruit expression
  • S. cerevisiae hybrid
  • Developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, and Lallemand Oenology
Frequently used in: Rhône reds, Pinot noir, Tempranillo or other red varietals susceptible to hydrogen sulfide production
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 59–82°F

Downloads
Persy Yeast - Allergen Statement
Persy Yeast - Food Safety Statement
Persy Yeast - Non-GMO Statement
Persy Yeast - Safety Data Sheet
Persy Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28
Minimum Temperature
16
Nutrient Demand
Low
Species
S. cerevisiae