A yeast nutrient supplement for use in hard seltzer sugar ferments.
Nutri2 assists in producing fully fermented bases from sugar substrates that are very low in nutrients. Without intervention, these sugar fermentations are slow, unpredictable, and differ significantly from malt-, fruit-, or grape-based fermentations. NUTRI2
provides the optimal combination of 100% natural yeast derived amino acids (organic nitrogen), peptides and micronutrients to achieve the best kinetic and sensory outcomes during alcoholic fermentation. Some benefits include:
- Decreases fermentation time and promotes complete (dry) ferments.
- Compatible for use in USDA organic labeled products. OMRI listed.
- Contains 100% natural yeast-derived micronutrients such as vitamins (thiamin, biotin, pantothenic acid) and minerals (magnesium and zinc) which contribute to cleaner and more reliable fermentations.
- Provides cleaner sensory outcomes when compared to diammonium phosphate (DAP) and other nutrient formulations.
- Delivers 100% natural organic nitrogen in the form of highly assimilable amino acids and contains more yeast assimilable amino acids than other yeast nutrients