OKAY (500g)

Item No.015221
Strong fermenter and fruity ester producer LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity. Very short lag phase, steady fermentation kinetics, and good fermentation security Low to no production of SO 2 , H 2 S, and acetaldehyde S.
Price $32.2
Per Each
Excl. Tax
Available
Each

Description

Strong fermenter and fruity ester producer

LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.
  • Very short lag phase, steady fermentation kinetics, and good fermentation security
  • Low to no production of SO2, H2S, and acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae

OKAY (500g)

Item No.015221
Price $32.2
Per Each
Excl. Tax
Available
Each

Strong fermenter and fruity ester producer

LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.
  • Very short lag phase, steady fermentation kinetics, and good fermentation security
  • Low to no production of SO2, H2S, and acetaldehyde
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae